auto-update week 41

oceans/oo.json

@@ -75,7 +75,7 @@
       "text": "the Southern Ocean is subject to all international agreements regarding the world's oceans; in addition, it is subject to these agreements specific to the Antarctic region: International Whaling Commission (prohibits commercial whaling south of 40 degrees south [south of 60 degrees south between 50 degrees and 130 degrees west]); Convention on the Conservation of Antarctic Seals (limits sealing); Convention on the Conservation of Antarctic Marine Living Resources (regulates fishing) <p><strong>note:</strong> mineral exploitation except for scientific research is banned by the Environmental Protocol to the Antarctic Treaty; additionally, many nations (including the US) prohibit mineral resource exploration and exploitation south of the fluctuating Polar Front (Antarctic Convergence), which is in the middle of the Antarctic Circumpolar Current and serves as the dividing line between the cold polar surface waters to the south and the warmer waters to the north</p>"
     },
     "Marine fisheries": {
-      "text": "the Southern Ocean fishery is relatively small with a total catch of 380,771 mt in 2019; the Food and Agriculture Organization has delineated three regions in the Southern Ocean (Regions 48, 58, 88) that generally encompass the waters south of 40° to 60° South latitude; the most important producers in these regions include Norway (230,258 mt), China (50,381 mt), and South Korea (43,336 mt); Antarctic Krill made up 96% of the total catch in 2019, while other important species include Patagonian and Antarctic toothfish<br><br><strong>Regional fisheries bodies:</strong> Commission on the Conservation of Antarctic Marine Living Resources"
+      "text": "the Southern Ocean fishery is relatively small with a total catch of 388,901 mt in 2021; the Food and Agriculture Organization has delineated three regions in the Southern Ocean (Regions 48, 58, 88) that generally encompass the waters south of 40° to 60° South latitude; the most important producers in these regions include Norway (241,408 mt), China (47,605 mt), and South Korea (39,487 mt); Antarctic Krill made up 95.5% of the total catch in 2021, while other important species include Patagonian and Antarctic toothfish<br><br><strong>Regional fisheries bodies:</strong> Commission on the Conservation of Antarctic Marine Living Resources"
     },
     "Climate": {
       "text": "sea temperatures vary from about 10 degrees Celsius to -2 degrees Celsius; cyclonic storms travel eastward around the continent and frequently are intense because of the temperature contrast between ice and open ocean; the ocean area from about latitude 40 south to the Antarctic Circle has the strongest average winds found anywhere on Earth; in winter the ocean freezes outward to 65 degrees south latitude in the Pacific sector and 55 degrees south latitude in the Atlantic sector, lowering surface temperatures well below 0 degrees Celsius; at some coastal points intense persistent drainage winds from the interior keep the shoreline ice-free throughout the winter"

oceans/zn.json

@@ -77,7 +77,7 @@
       "text": "pollution (such as sewage, runoff from land and toxic waste); habitat destruction; over-fishing; climate change leading to sea level rise, ocean acidification, and warming; endangered marine species include the dugong, sea lion, sea otter, seals, turtles, and whales; oil pollution in Philippine Sea and South China Sea"
     },
     "Marine fisheries": {
-      "text": "<p>the Pacific Ocean fisheries are the most important in the world accounting for 57.8%, or 46,144,490 mt, of the global marine capture in 2019; of the six regions delineated by the Food and Agriculture Organization in the Pacific Ocean, the following are the most important:</p> <p><em>Northwest Pacific</em> region (Region 61) is the world’s most important fishery producing 24% of the global catch or 19,151,516 mt in 2019; it encompasses the waters north of 20º north latitude and west of 175º west longitude with the major producers including China (29,080726 mt), Japan (3,417,871 mt), South Korea (1,403,892 mt), and Taiwan (487,739 mt); the principal catches include Alaska Pollock, Japanese anchovy, chub mackerel, and scads</p> <p><em>Western Central Pacific</em> region (Region 71) is the world’s second most important fishing region producing 17.3%, or 13,798,443 mt, of the global catch in 2019; tuna is the most important species in this region; the region includes the waters between 20º North and 25º South latitude and west of 175º West longitude with the major producers including Indonesia (6,907,932 mt), Vietnam (4,571,497 mt), Philippines (2,416,879 mt), Thailand (1,509,574 mt), and Malaysia (692,553 mt); the principal catches include Skipjack and Yellowfin tuna, sardinellas, and cephalopods</p> <p><em>Southeast Pacific </em>region (Region 87) is the third major Pacific fishery and third largest in the world producing 9.7%, or 7,755,134 mt, of the global catch in 2019; this region includes the nutrient rich upwelling waters off the west coast of South America between 5º North and 60º South latitude and east of 120º West longitude with the major producers including Peru (4,888,730 mt), Chile (3,298,795 mt), and Ecuador (1,186,249 mt); the principal catches include Peruvian anchovy (68.5% of the catch), Jumbo flying squid, and Chilean jack mackerel</p> <em>Pacific Northeast</em> region (Region 67) is the fourth largest Pacific Ocean fishery and seventh largest in the world producing 4% of the global catch or 3,160,372 mt in 2019; this region encompasses the waters north of 40º North latitude and east of 175º West longitude including the Gulf of Alaska and Bering Sea with the major producers including the US (3,009,568 mt), Canada (276,677 mt), and Russia (6,908 mt); the principal catches include Alaska pollock, Pacific cod, and North Pacific hake<br><br><strong>Regional fisheries bodies:</strong> Commission for the Conservation of Southern Bluefin Tuna, Inter-American Tropical Tuna Commission, International  Council for the Exploration of the Seas, North Pacific Fisheries Commission, South Pacific Regional Fisheries Management Organization, Southeast Asian Fisheries Development Center, Western and Central Pacific Fisheries Commission"
+      "text": "<p>the Pacific Ocean fisheries are the most important in the world accounting for 57.8%, or 46,144,490 mt, of the global marine capture in 2019; of the six regions delineated by the Food and Agriculture Organization in the Pacific Ocean, the following are the most important:</p> <p><em>Northwest Pacific</em> region (Region 61) is the world’s most important fishery producing 24% of the global catch or 19,151,516 mt in 2019; it encompasses the waters north of 20º north latitude and west of 175º west longitude with the major producers including China (29,080726 mt), Japan (3,417,871 mt), South Korea (1,403,892 mt), and Taiwan (487,739 mt); the principal catches include Alaska Pollock, Japanese anchovy, chub mackerel, and scads</p> <p><em>Western Central Pacific</em> region (Region 71) is the world’s second most important fishing region producing 17.3%, or 13,798,443 mt, of the global catch in 2019; tuna is the most important species in this region; the region includes the waters between 20º North and 25º South latitude and west of 175º West longitude with the major producers including Indonesia (6,907,932 mt), Vietnam (4,571,497 mt), Philippines (2,416,879 mt), Thailand (1,509,574 mt), and Malaysia (692,553 mt); the principal catches include Skipjack and Yellowfin tuna, sardinellas, and cephalopods</p> <p><em>Southeast Pacific </em>region (Region 87) is the third major Pacific fishery and third largest in the world producing 9.7%, or 7,755,134 mt, of the global catch in 2019; this region includes the nutrient rich upwelling waters off the west coast of South America between 5º North and 60º South latitude and east of 120º West longitude with the major producers including Peru (4,888,730 mt), Chile (3,298,795 mt), and Ecuador (1,186,249 mt); the principal catches include Peruvian anchovy (68.5% of the catch), Jumbo flying squid, and Chilean jack mackerel</p> <em>Pacific Northeast</em> region (Region 67) is the fourth largest Pacific Ocean fishery and seventh largest in the world producing 4% of the global catch or 3,160,372 mt in 2019; this region encompasses the waters north of 40º North latitude and east of 175º West longitude including the Gulf of Alaska and Bering Sea with the major producers including the US (3,009,568 mt), Canada (276,677 mt), and Russia (6,908 mt); the principal catches include Alaska pollock, Pacific cod, and North Pacific hake<br><br><strong>Regional fisheries bodies:</strong> Commission for the Conservation of Southern Bluefin Tuna, Inter-American Tropical Tuna Commission, International  Council for the Exploration of the Seas, North Pacific Anadromous Fish Commission, North Pacific Fisheries Commission, South Pacific Regional Fisheries Management Organization, Southeast Asian Fisheries Development Center, Western and Central Pacific Fisheries Commission"
     },
     "Climate": {
       "text": "planetary air pressure systems and resultant wind patterns exhibit remarkable uniformity in the south and east; trade winds and westerly winds are well-developed patterns, modified by seasonal fluctuations; tropical cyclones (hurricanes) may form south of Mexico from June to October and affect Mexico and Central America; continental influences cause climatic uniformity to be much less pronounced in the eastern and western regions at the same latitude in the North Pacific Ocean; the western Pacific is monsoonal - a rainy season occurs during the summer months, when moisture-laden winds blow from the ocean over the land, and a dry season during the winter months, when dry winds blow from the Asian landmass back to the ocean; tropical cyclones (typhoons) may strike southeast and east Asia from May to December"