auto-update week 9

oceans/zn.json

@@ -97,7 +97,7 @@
       "text": "pollution (such as sewage, runoff from land and toxic waste); habitat destruction; over-fishing; climate change leading to sea level rise, ocean acidification, and warming; endangered marine species include the dugong, sea lion, sea otter, seals, turtles, and whales; oil pollution in Philippine Sea and South China Sea"
     },
     "Marine fisheries": {
-      "text": "<p>the Pacific Ocean fisheries are the most important in the world accounting for 57.8%, or 46,144,490 mt, of the global marine capture in 2019; of the six regions delineated by the Food and Agriculture Organization in the Pacific Ocean, the following are the most important:</p> <p><em>Northwest Pacific</em> region (Region 61) is the world’s most important fishery producing 24% of the global catch or 19,151,516 mt in 2019; it encompasses the waters north of 20º north latitude and west of 175º west longitude with the major producers including China (29,080726 mt), Japan (3,417,871 mt), South Korea (1,403,892 mt), and Taiwan (487,739 mt); the principal catches include Alaska Pollock, Japanese anchovy, chub mackerel, and scads</p> <p><em>Western Central Pacific</em> region (Region 71) is the world’s second most important fishing region producing 17.3%, or 13,798,443 mt, of the global catch in 2019; tuna is the most important species in this region; the region includes the waters between 20º North and 25º South latitude and west of 175º West longitude with the major producers including Indonesia (6,907,932 mt), Vietnam (4,571,497 mt), Philippines (2,416,879 mt), Thailand (1,509,574 mt), and Malaysia (692,553 mt); the principal catches include Skipjack and Yellowfin tuna, sardinellas, and cephalopods</p> <p><em>Southeast Pacific </em>region (Region 87) is the third major Pacific fishery and third largest in the world producing 9.7%, or 7,755,134 mt, of the global catch in 2019; this region includes the nutrient rich upwelling waters off the west coast of South America between 5º North and 60º South latitude and east of 120º West longitude with the major producers including Peru (4,888,730 mt), Chile (3,298,795 mt), and Ecuador (1,186,249 mt); the principal catches include Peruvian anchovy (68.5% of the catch), Jumbo flying squid, and Chilean jack mackerel</p> <em>Pacific Northeast</em> region (Region 67) is the fourth largest Pacific Ocean fishery and seventh largest in the world producing 4% of the global catch or 3,160,372 mt in 2019; this region encompasses the waters north of 40º North latitude and east of 175º West longitude including the Gulf of Alaska and Bering Sea with the major producers including the US (3,009,568 mt), Canada (276,677 mt), and Russia (6,908 mt); the principal catches include Alaska pollock, Pacific cod, and North Pacific hake<br><br><strong>Regional fisheries bodies:</strong> Commission for the Conservation of Southern Bluefin Tuna, Inter-American Tropical Tuna Commission, International  Council for the Exploration of the Seas, North Pacific Anadromous Fish Commission, North Pacific Fisheries Commission, South Pacific Regional Fisheries Management Organization, Southeast Asian Fisheries Development Center, Western and Central Pacific Fisheries Commission"
+      "text": "<p>the Pacific Ocean fisheries are the most important in the world accounting for 58.1%, or 45,800,000 mt, of the global marine capture in 2020; of the six regions delineated by the Food and Agriculture Organization in the Pacific Ocean, the following are the most important:</p> <p><em>Northwest Pacific</em> region (Region 61) is the world’s most important fishery producing 24.3% of the global catch or 19,150,000 mt in 2020; it encompasses the waters north of 20º north latitude and west of 175º west longitude with the major producers including China (29,080726 mt), Japan (3,417,871 mt), South Korea (1,403,892 mt), and Taiwan (487,739 mt); the principal catches include Alaska Pollock, Japanese anchovy, chub mackerel, and scads</p> <p><em>Western Central Pacific</em> region (Region 71) is the world’s second most important fishing region producing 16.8%, or 13,260,000 mt, of the global catch in 2020; tuna is the most important species in this region; the region includes the waters between 20º North and 25º South latitude and west of 175º West longitude with the major producers including Indonesia (6,907,932 mt), Vietnam (4,571,497 mt), Philippines (2,416,879 mt), Thailand (1,509,574 mt), and Malaysia (692,553 mt); the principal catches include Skipjack and Yellowfin tuna, sardinellas, and cephalopods</p> <p><em>Southeast Pacific </em>region (Region 87) is the third major Pacific fishery and third largest in the world producing 10.7%, or 8,400,000 mt, of the global catch in 2020; this region includes the nutrient rich upwelling waters off the west coast of South America between 5º North and 60º South latitude and east of 120º West longitude with the major producers including Peru (4,888,730 mt), Chile (3,298,795 mt), and Ecuador (1,186,249 mt); the principal catches include Peruvian anchovy (68.5% of the catch), Jumbo flying squid, and Chilean jack mackerel</p> <em>Pacific Northeast</em> region (Region 67) is the fourth largest Pacific Ocean fishery and eighth largest in the world producing 3.6% of the global catch or 2,860,000 mt in 2020; this region encompasses the waters north of 40º North latitude and east of 175º West longitude including the Gulf of Alaska and Bering Sea with the major producers including the US (3,009,568 mt), Canada (276,677 mt), and Russia (6,908 mt); the principal catches include Alaska pollock, Pacific cod, and North Pacific hake<br><br><strong>Regional fisheries bodies:</strong> Commission for the Conservation of Southern Bluefin Tuna, Inter-American Tropical Tuna Commission, International  Council for the Exploration of the Seas, North Pacific Anadromous Fish Commission, North Pacific Fisheries Commission, South Pacific Regional Fisheries Management Organization, Southeast Asian Fisheries Development Center, Western and Central Pacific Fisheries Commission"
     },
     "Climate": {
       "text": "planetary air pressure systems and resultant wind patterns exhibit remarkable uniformity in the south and east; trade winds and westerly winds are well-developed patterns, modified by seasonal fluctuations; tropical cyclones (hurricanes) may form south of Mexico from June to October and affect Mexico and Central America; continental influences cause climatic uniformity to be much less pronounced in the eastern and western regions at the same latitude in the North Pacific Ocean; the western Pacific is monsoonal - a rainy season occurs during the summer months, when moisture-laden winds blow from the ocean over the land, and a dry season during the winter months, when dry winds blow from the Asian landmass back to the ocean; tropical cyclones (typhoons) may strike southeast and east Asia from May to December"