auto-update week 9

oceans/zh.json

@@ -92,7 +92,7 @@
       "text": "endangered marine species include the manatee, seals, sea lions, turtles, and whales; unsustainable exploitation of fisheries (over fishing, bottom trawling, drift net fishing, discards, catch of non-target species); pollution (maritime transport, discharges, offshore drilling, oil spills); municipal sludge pollution off eastern US, southern Brazil, and eastern Argentina; oil pollution in Caribbean Sea, Gulf of Mexico, Lake Maracaibo, Mediterranean Sea, and North Sea; industrial waste and municipal sewage pollution in Baltic Sea, North Sea, and Mediterranean Sea"
     },
     "Marine fisheries": {
-      "text": "<p>the Atlantic Ocean fisheries are the second most important in the world accounting for 26.4%, or 21,063,495 mt, of the global catch in 2019; of the seven regions delineated by the Food and Agriculture Organization in the Atlantic basin, the most important include the following:</p> <p><em>Northeast Atlantic</em> region (Region 27) is the fourth most important in the world producing 10.2% of the global catch or 8,116,507 mt in 2019; the region encompasses the waters north of 36º North latitude and east of 40º West longitude with the major producers including Norway (3,528,240 mt), Russia (1,044,153 mt), Iceland (933,019 mt), UK (823,669 mt), and Denmark (641,927 mt); the region includes the historically important fishing grounds of the North Sea, the Baltic Sea, and the Atlantic waters between Greenland, Iceland, and the British Isles; the principal catches include Atlantic cod, haddock, saithe (pollock), Blue Whiting, herring, and mackerel; not all fish caught are for human consumption, half of fish catches in the North Sea are processed as fish oil or fish meal, which are used in animal fodder</p> <p><em>Eastern Central Atlantic </em>region (Region 34) is the second most important Atlantic fishery, and sixth largest in the world producing more than 6.8% of the global catch or 5,397,726 mt in 2019; the region encompasses the waters between 36º North and 6º South latitude and east of 40º West longitude off the west coast of Africa with the major producers including Morocco (1,419,872 mt), Mauritania (705,850 mt), Senegal (472,571 mt), Nigeria (451,768 mt), Ghana (303,001 mt), Cameroon (265,969 mt), and Sierra Leone (200,000 mt); the principal catches include pilchard, sardinellas, shad, and mackerel</p> <p><em>Northwest Atlantic</em> region (Region 21) is the third most important Atlantic fishery and eighth in the world producing 2% of the global catch and 1,679,512 mt in 2019; it encompasses the waters north of 35º North latitude and west of 42º West longitude including the important fishing grounds over the continental shelf of North America such as the Grand Banks, the Georges Bank, and the Flemish Cap, as well as Baffin Bay with the major producers including the US (927,777 mt), Canada (615,651 mt), and Greenland (179,990 mt); the principal catches include sea scallops, prawns, lobster, herring, and menhaden</p> <p><em>Mediterranean and Black Sea</em> region (Region 37) is a minor fishing region representing 1.7% or 1,385,190 mt of the world’s total capture in 2019; the region encompasses all waters east of the Strait of Gibraltar with the major producers including Turkey (686,650 mt), Italy (281,212 mt), Tunisia (129,325 mt), Spain (119,759 mt), and Russia (72,279 mt); the principal catches include European anchovy, European pilchard, Gobies, and clams<br><br><strong>Regional fisheries bodies:</strong> Commission for the Conservation of Southern Bluefin Tuna, Fishery Committee for the Eastern Central Atlantic, Fisheries Committee for the West Central Gulf of Guinea, General Fisheries Commission for the Mediterranean, International Commission for the Conservation of Atlantic Tunas, International  Council for the Exploration of the Seas, Northwest Atlantic Fisheries Organization, North Atlantic Salmon Conservation Organization, North East Atlantic Fisheries Commission, Southeast Atlantic Fisheries Organization, Western Central Atlantic Fishery Commission</p>"
+      "text": "<p>the Atlantic Ocean fisheries are the second most important in the world accounting for 25.8%, or 20,300,000 mt, of the global catch in 2020; of the seven regions delineated by the Food and Agriculture Organization in the Atlantic basin, the most important include the following:</p> <p><em>Northeast Atlantic</em> region (Region 27) is the fourth most important in the world producing 10.5% of the global catch or 8,310,000 mt in 2020; the region encompasses the waters north of 36º North latitude and east of 40º West longitude with the major producers including Norway (3,528,240 mt), Russia (1,044,153 mt), Iceland (933,019 mt), UK (823,669 mt), and Denmark (641,927 mt); the region includes the historically important fishing grounds of the North Sea, the Baltic Sea, and the Atlantic waters between Greenland, Iceland, and the British Isles; the principal catches include Atlantic cod, haddock, saithe (pollock), Blue Whiting, herring, and mackerel; not all fish caught are for human consumption, half of fish catches in the North Sea are processed as fish oil or fish meal, which are used in animal fodder</p> <p><em>Eastern Central Atlantic </em>region (Region 34) is the second most important Atlantic fishery, and seventh largest in the world producing more than 6.3% of the global catch or 4,950,000 mt in 2020; the region encompasses the waters between 36º North and 6º South latitude and east of 40º West longitude off the west coast of Africa with the major producers including Morocco (1,419,872 mt), Mauritania (705,850 mt), Senegal (472,571 mt), Nigeria (451,768 mt), Ghana (303,001 mt), Cameroon (265,969 mt), and Sierra Leone (200,000 mt); the principal catches include pilchard, sardinellas, shad, and mackerel</p> <p><em>Northwest Atlantic</em> region (Region 21) is the third most important Atlantic fishery and ninth in the world producing 1.9% of the global catch and 1,540,000 mt in 2020; it encompasses the waters north of 35º North latitude and west of 42º West longitude including the important fishing grounds over the continental shelf of North America such as the Grand Banks, the Georges Bank, and the Flemish Cap, as well as Baffin Bay with the major producers including the US (927,777 mt), Canada (615,651 mt), and Greenland (179,990 mt); the principal catches include sea scallops, prawns, lobster, herring, and menhaden</p> <p><em>Mediterranean and Black Sea</em> region (Region 37) is a minor fishing region representing 1.5% or 1,190,000 mt of the world’s total capture in 2020; the region encompasses all waters east of the Strait of Gibraltar with the major producers including Turkey (686,650 mt), Italy (281,212 mt), Tunisia (129,325 mt), Spain (119,759 mt), and Russia (72,279 mt); the principal catches include European anchovy, European pilchard, Gobies, and clams<br><br><strong>Regional fisheries bodies:</strong> Commission for the Conservation of Southern Bluefin Tuna, Fishery Committee for the Eastern Central Atlantic, Fisheries Committee for the West Central Gulf of Guinea, General Fisheries Commission for the Mediterranean, International Commission for the Conservation of Atlantic Tunas, International  Council for the Exploration of the Seas, Northwest Atlantic Fisheries Organization, North Atlantic Salmon Conservation Organization, North East Atlantic Fisheries Commission, Southeast Atlantic Fisheries Organization, Western Central Atlantic Fishery Commission</p>"
     },
     "Climate": {
       "text": "tropical cyclones (hurricanes) develop off the coast of Africa near Cabo Verde and move westward into the Caribbean Sea; hurricanes can occur from May to December but are most frequent from August to November"